Guatemala Santa Rosa Ayarza Azul Honey Green Coffee Beans
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A creamy and full bodied coffee, this Guatemalan has soft stone fruit notes like banana and apricot, robed in milk chocolate, and a caramel finish at lighter roasts. Darker roasts accent the lovely chocolate notes, and develop a full body, with lush sweetness. Try it as a base for your espresso blend, or on its own. Just be careful as too much heat will scorch the high sugar content
The comes from a crater lake known as Lake Ayarza and has ideal has ideal growing conditions for sweet ripe coffee cherries. In the area they grow Catuai, Bourbon, San Ramon, Pache and Anacafe 14 varieties. Catuai is known for it's milk chocolate character, while Pache, and Bourbon bring classic sweetness and acidity. The coffee is fermented in cherry overnight before being depulped and placed on patios to dry with the mucilage left on the seed.