View of coffee trees growing on Los Placeres coffee farm in Matagalpa, Nicaragua.
Nicaragua Matagalpa Los Placeres Carbonic Maceration

Nicaragua Matagalpa Los Placeres Carbonic Maceration

Regular price $7.50

Funky and fruity coffee from Nicaragua...  yup it's very unusual and you should definitely try it.  The cold carbonic maceration process bring deep stone fruits like prune, raisin, plum and syrupy thick sweetness, all while preserving a clean cup.

We were luck enough to get our hands on this unique coffee from Fincas Mierisch. Matagalpa is known for silky rich, chocolatey coffees.  Adding the layer of the carbonic maceration process brings dark stone fruit flavors.


Country Nicaragua
Recommended Roast Level Light-Medium Roast
Tasting Notes Cherry Preserves, Vanilla, Mandarin
Process Carbonic Maceration
Density, g/L 764
Product Type Green (Raw, Unroasted) Coffee Beans
Species Coffea arabica
Varietal(s) Catuai and Caturra