straw raised drying beds for drying coffee at the Dame Dabaya coffee mill in Guji Ethiopia
panoramic view of the Dame Dabaya coffee mill in Kercha Ethiopia.
traditional Ethiopian straw dwelling with circular roof pattern.  Chairs are arranged for an Ethiopian Coffee Ceremony, the traditional way of preparing the coffee beverage in Ethiopia.  During this ceremony green coffee is roasted on a pan, before being ground and brewed.  Often incense is burned, and coffee is served with popcorn.
Ethiopia Guji Dame Dabaya Natural

Ethiopia Guji Dame Dabaya Natural

Regular price $7.50

Jammy fruit dominates a classic Ethiopia Natural profile.  Orange marmalade, pineapple, hops, and lime zest jump out of this aromatically rich coffee.  At lighter roasts find passionfruit acidity to liven the cup, while deeper roasts moved towards gingersnap cookie undertones with vibrant aromatics above.

Naturals from Guji have long been cherished and heralded as unique coffees.  Only recently have efforts at traceability within Ethiopia pushed us to see the diversity of profiles that exist within these areas.  Hailing from the Western part of Guji in the Kercha district, the Dame Dabaya mill collects ripe local cherry and dries it on raised beds for 20-30 days to achieve densely sweet, and complex natural coffees.


Country Ethiopia
Recommended Roast Level Light-Medium Roast
Tasting Notes Orange Marmalade, Pineapple,‚ Gingersnap Cookie
Process Natural
Density, g/L 764
Product Type Green (Raw, Unroasted) Coffee Beans
Species Coffea arabica
Varietal(s) Heirloom Ethiopian