In order to assure green coffee beans with distinct cocoa, toffee and honey notes, we've sourced lots from a collection of 60 producers in the Minas Gerais region of Brazil.
Roast Recipe, Behmor Machines
Batch Size:12 oz (340 g) or ~2 cups of green coffee beans
Press These Buttons to Start: 1, Reduce time to 15:40, Start, P5, D
Approx. Start of First Crack:2:00 on the timer
Press These Buttons During the Roast:
At the start of First Crack, Press P4 and roast for 1:30
When the timer reads 1:30, Press P3
Cooling Method:Open Door
Result:Medium Roast coffee beans
These producers grow primarily Mondo Novo and Catuai varieties, and utilize the process of drying the seed inside the fruit, also known as the Natural Process, giving the coffee a fuller body, lower acidity and pronounced sweetness.