Savory and rich coffee with full body, and deep complexity. For low acid, deep rich lovers, that want to add some character to their cup, this is a rare find. So often, coffees with any fruit component are dominated by florals and acidity, but this one has the base notes to really make a rich and full cup.
Roast Recipe, Behmor Machines
Batch Size:12 oz (340 g) or ~2 cups of green coffee beans
Press These Buttons to Start: 1, Reduce time to 16:30, Start, P5, D
Approx. Start of First Crack:2:00 on the timer
Press These Buttons During the Roast:
At the start of First Crack, Press P4 and roast for 0:30
When the timer reads 1:30, Press P3
Cooling Method:Open Door
Result:Medium Roast coffee beans
China has been quietly lurking on the international coffee scene. This farm, started by the Li family is one of the few multi-generational coffee farms in China. They've endured, and become fantastic producers in the process. It wasn't until around 2018 that coffee from China got any attention from specialty buyers, but that is quickly changing. The region of Yunnan, known for Pu-er tea production, is leading the way for China's emerging coffee growers. With ambition, and no old culture to cling to, innovation is the name of the game, as producers experiment with processing, optical sorting of cherry, and intercropping.