Green Coffee Beans
Rwanda Nyamasheke Gasharu Natural Green Coffee Beans
Rwanda Nyamasheke Gasharu Natural Green Coffee Beans
If you're looking for fruit bomb, juicy fruit gum, whacky floral fruity goodness, then look no further. There's a reason why naturals from Africa are a favorite among enthusiasts and this is a gem.
Extended drying time (25-30 days), and high altitude (1700-2100m) give this coffee stellar fruit notes. The classic Bourbon variety gives sweetness and complexity. Combined with hand sorting, and you get a balanced clean cup. This beautiful coffee is the result of new experiments by the‚ Rumenerangabo family who've been growing in the Nyamasheke region since 1976.
Country | Rwanda |
Recommended Roast Level | Light-Medium Roast |
Tasting Notes | Cherry Taffy, Jasmine, Fruit chewing gum |
Process | Natural |
Density, g/L | 747 |
Product Type | Green (Raw, Unroasted) Coffee Beans |
Species | Coffea arabica |
Varietal(s) | Bourbon |
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