If you're looking for fruit bomb, juicy fruit gum, whacky floral fruity goodness, then look no further. There's a reason why naturals from Africa are a favorite among enthusiasts and this is a gem.
Extended drying time (25-30 days), and high altitude (1700-2100m) give this coffee stellar fruit notes. The classic Bourbon variety gives sweetness and complexity. Combined with hand sorting, and you get a balanced clean cup. This beautiful coffee is the result of new experiments by the‚ Rumenerangabo family who've been growing in the Nyamasheke region since 1976.
Country |
Rwanda |
Recommended Roast Level |
Light-Medium Roast |
Tasting Notes |
Cherry Taffy, Jasmine, Fruit chewing gum |
Process |
Natural |
Density, g/L |
747 |
Product Type |
Green (Raw, Unroasted) Coffee Beans |
Species |
Coffea arabica |
Varietal(s) |
Bourbon |