Rwanda Nyamasheke Gasharu Natural Green Coffee Beans

If you're looking for fruit bomb, juicy fruit gum, whacky floral fruity goodness, then look no further.  There's a reason why naturals from Africa are a favorite among enthusiasts and this is a gem.

Extended drying time (25-30 days), and high altitude (1700-2100m) give this coffee stellar fruit notes.  The classic Bourbon variety gives sweetness and complexity.  Combined with hand sorting, and you get a balanced clean cup.  This beautiful coffee is the result of new experiments by the‚ Rumenerangabo family who've been growing in the Nyamasheke region since 1976.