Ethiopian woman picking ripe coffee cherries inside the Uraga forest of the Guji zone.  These coffee cherries will be processed to become green coffee beans that are sold locally or exported for roasting.
Ethiopia Guji Demicha
Ethiopia Guji Demicha

Ethiopia Guji Demicha

Regular price $8.35

Look for fresh floral aromatics throughout and delicate warm spice finish at lighter roast profiles, along with syrupy sweetness, and bergamot base notes.

 The insane elevations in Ethiopia allow for significantly longer fermentation times, like this coffee that is fermented for 72 hours before being washed, and then dried on raised beds for about twelve days.   That prolonged fermentation time leads to aromatic complexity and delicate acidity in the cup. The coffee grown within the dense Uraga forest within the Guji zone, allows for slower maturation of the ripe cherry and layered sweetness.


Country Ethiopia
Recommended Roast Level Light Roast
Tasting Notes Floral, and perfumey, with subtle lime acidity, and intense sugary sweetnes.
Process Washed
Density, g/L 737
Product Type Green (Raw, Unroasted) Coffee Beans
Species Coffea arabica
Varietal(s) Heirloom