Colombia is one of the most versatile origins when it comes to cup profile, so we felt it made the perfect offering for our first Decaf.
Able to shine with a wide range of roasts, you can keep this light and enjoy zippy acidity, and clean cup. With a darker roast, you'll get heavy caramels and full body.
As one of the coffee producing countries with the most established cultures for producing and selling coffee, Colombia generally produces high quality. Coffee farmers are able to sell their coffee locally in towns where merchants purchase based on weight and defect count, and producers brag about the density and prices they get for their "oro" or gold, as they call the parchment coffee.