A unique and wild offering from Guatemalan with startlingly sweet cup, and strong blueberry and floral notes at lighter roasts. Darker roasts accent the sweetness lovely milk chocolate notes, and develop a full body, with lush sweetness and clove spice. ‚
Grown in the hills surounding Lake Ayarza, this coffee benefits from the cooling effect the lake has on the surrounding area, along with its volcanic soils. In the area they grow Catuai, Bourbon, San Ramon, Pache and Anacafe 14 varieties. Catuai is known for it's milk chocolate character, while Pache, and Bourbon bring classic sweetness and acidity.