A dense and savory coffee, this is classic Java flavor profile. Best at medium to darker roasts to develop the sweetness and body, this coffee is hearty, rustic, and flavorful. A great option for people who prefer coffees with lower acidity.
Roast Recipe, Behmor Machines
Batch Size: 12 oz (340 g) or ~2 cups of green coffee beans
Press These Buttons to Start: 1, decrease time to 16:50, Start, P5, D
Press These Buttons During the Roast: With 3:00 displayed on the timer, press P4
Approx. Start of First Crack: 2:30
Cooling Method:Open Door
Result: Medium-Dark Roast coffee beans
The depth of this coffee comes from the dense humid forests and luscious volcanic slopes of East Java. Nearby crater lake Kawah Ijen is a hallmark tourist attraction of the Bondowoso Regency. Using the washed coffee helps soften the rougher edges found in other Indonesian coffees, and you're left with smooth, heavy and hearty profiles. This is also accented by the varieties which are hybrid crosses between the original typica brought by the Dutch, and catimors derived the Timor hybrid. Typica's sweetness crossed with the catimors body, and herbal qualities lends a unique profile to the cup.